Menu

  • Starter

                 Fresh Field Green Salad


  • Main Course

                 Chicken Picatta 

                Lightly breaded sautéed chicken breast served with                        

                Lemon and Caper chardonnay butter sauce


  • Sides

                 Garlic Mashed Potatoes

                 Roasted Vegetable Medley


  • Dessert

                 New York Style Cheesecake


  • Drinks

                 Tea

                 Coffee Service

                Water